What’s A Healthy Diet? Our Essential Guide To Healthy Eating

Healthy eating guide

A Well Balanced Diet Is Vital For Lifetime Health and Fitness

Every day we are told to eat more healthily and take greater responsibility for our health. So what does this mean? What is a healthy diet? What should you buy and eat to ensure that you are following a healthy eating regime. The concept of healthy eating is not new, but what constitutes a healthy diet does change. 50 years ago a healthy diet would have looked rather different to that of one today.

However, what constitutes a healthy balanced diet is still being debated. There is growing evidence that much of what we have considered “healthy eating” in the past, including much of the information below, is not healthy for all people. Dr. Peter Attia has recently spoke on TED about his findings over the last few years, and he concludes that we should be eating much less sugar and refined carbohydrates and more saturated fat. You can basically cut out the left 1/3 of the nutrition plate above!

The New MotleyHealth Diet Plate

Based on recent research and the growing understanding of the relationship between diet and chronic disease, we have created a new diet plate. This goes some way to creating a healthy diet definition too – just take a look at the plate! If it is not on that plate (and you are buying it packaged in a supermarket) it is probably not healthy!

As you can see, we have eliminated all cereals, grains, breads and pasta. These foods should be consider optional extras to your diet, and treated in a similar way to chocolate and cakes – you can still have them, but they may not do you much good! It is worth noting that oats may be an exception to this rule.

New MotleyHealth Diet Plate

Of course, we do jest, a little. Some high GI carbs such as breads, rice and pasta are OK, just so long as it is in moderation.

Optimum Diet and Health

Much of the current research into nutrition is concerned with determining the optimum diet for health. It is known that many foods help to combat diseases, and likewise, others cause disease.

In an ideal world everyone will know what to eat to ensure that they achieve optimum health, even if the food is not always available. It is important to mention first that there are not really any “bad” foods. A bad diet is not one that includes a few “unhealthy” foods, but a diet that is unbalanced. Sugar, fat and salt are all essential in a healthy diet, but consuming too much is what causes problems. You may also be interested in our advice how to start losing weight.

How Many Calories Should You Eat?

Firstly, for a diet to be healthy it must provide you with enough energy to meet your daily needs without causing you to gain weight (the most common problem) or to lose weight. Understanding how many calories the human body needs is the first step to achieving a healthy diet, as obesity generally leads to more serious health problems than poor diet alone. Men generally require more calories than women, and as we age our needs reduce.

The Main Features of a Healthy Diet

So, what is a normal healthy diet? The simplest definition of a healthy diet is one that provides the daily energy requirements with foods that are nutritionally dense and varied. Diets that rely heavily on staple foods (bread, grains, rice, pasta, potatoes) are less healthy than diets with a great variation of fruits, vegetables, meat and dairy. This is why the “caveman diet” is so popular at the moment, as it does not allow grains which are energy dense and nutritionally poor. So, what are the nutrients that you should be packing into your diet?

There are 3 types of  macro-nutrients and then the micro-nutrients and water. Macro-nutrients are: Carbohydrates, Proteins and Fats. You can read more about those below. The micro-nutrients are the vitamins and minerals which are found in the macro-nutrients, plus water. An example of an energy dense food is white bread. It provides almost no micro-nutrients and is just energy (about 100 calories per slice). A nutrient rich food would be blueberries as they contain many anti-oxidants, vitamins and minerals as well as fiber and sugar (fructose). This leads on to the idea that we should always focus on specific foods that boost health.

Balance Your Macronutrients and Micronutrients

The problem with giving the advice to eat certain nutritious foods is that there is a risk that some people will simply eat only the most nutritious foods and this may have some undesired consequences. A diet must include a range of different foods to make it healthy. Although blueberries are considered a superfood, a diet of only blueberries will be lacking in other areas, namely proteins and fats. Note, not to be confused with the Cron Diet.

A real life example of this is when a person starts a very strict raw vegan diet in the belief that fat and protein is unhealthy (or it is just ethically wrong to eat animal produce), but then serious health problems result due to malnutrition as they do not consume alternative sources of protein and fat.

Should You Take Vitamin and Mineral Supplements?

This is another area of confusion. As there are now so many types of vitamin and mineral supplement on the shelves in supermarkets and health shops many people assume that they are an essential part of a healthy diet. However, often they are not required at all. A common problem is that the message seems to be that you only need to consume vitamins and minerals to be healthy. This results in people lacking macro-nutrients. For example people eat cereals, bread and rice and take vitamin pills, and lack proteins and healthy fats.

In some circumstances a doctor or nurse may recommend that you take a supplement, such as extra iron or folic acid (vitamin B9) for pregnant women, but really a healthy diet provides ample nutrition. For most people, supplements are not required so long as you eat a varied and balanced diet.

What Exactly Is Healthy Eating?

OK, so clearly defining a “healthy diet” is not possible, what about healthy eating? Healthy eating can mean many different things. As a guide, these are all considered to be examples of healthy eating:

  • Eating on a regular basis, generally 3-6 times a day
  • Starting your day with breakfast
  • Limit junk food
  • Limit processed food
  • Eating mostly a vegetarian diet
  • Eat a variety of different foods
  • Not eating sweets or other sugary foods
  • Ensuring a good balance of carbohydrates, proteins and fats
  • Controlling calories to avoid weight gain
  • Eating fresh fruits and raw or partly cooked vegetables
  • Limiting red meat
  • Avoid saturated fat
  • Not eating late at night
  • Eating a mostly low to medium GI diet
  • Eating at least 5 portions of fruits and vegetables each day
  • Limit salt
  • Limit alcohol
  • Preparing meals from fresh ingredients
  • Not relying on bread (or any other staple) for most energy

There are obviously many other rules that you could apply to a healthy diet. Once you factor in seasonal, regional and cultural variations this list will change. Some cultures do not consider pork to be healthy, others avoid foods out of season. Many Chinese people follow rules set out in Traditional Chinese Medicine, such as not eating cold foods during the winter.

The Traditional Balanced Diet

A Healthy and Balanced Diet
A Traditional Healthy and Balanced Diet – although it may not be an optimum diet for weight loss and fitness.

A balanced diet has actually become less important over the last 50 years, at least, following a balanced diet alone is no longer a route to good health. However, a balanced natural diet is healthy. Before the growth of processed and refined foods, most sources of carbohydrates did provide all the nutritional requirements a person needed. So, following a diet that was high in carbohydrates, with some proteins and fat added, was a good way to stay healthy, as this meant that you would be eating many different vegetables and fruits.

People used to shop locally and buy locally grown produce, so throughout the year they would eat a varied diet. Processed food, mass manufacturing and refining has changed this. Nowadays following a diet that is high in carbohydrate could result in malnutrition for some people, as many people will just eat the same basic food all year round – bread, rice, pasta and fried potato. It is thought that this is one of the main reasons why so many people have become obese and develop heart disease in the last half a century.

So a balanced diet today must focus on not only macro-nutrients, but also on the types of foods eaten within those groups. For example, instead of saying that 70% of your diet should be carbohydrate, the advice today is more like:

  • 70% carbohydrate
    • 35% staples: wholegrains, brown rice, potato, pasta, cereals
    • 35% fresh fruits and vegetables
  • 20% protein and fat
    • 10% dairy – milk, cheese, yogurt
    • 10% eggs, poultry, red meat, fish, white fish and pulses
  • 10% treats – cakes, cookies, soda, chocolate, high fat cheese, cooking oils

This approach is aimed at making it more obvious how you should balance your diet. This is how the UK Government’s “Eatwell Plate” came about.

The Eatwell Plate

The Eatwell Plate - UK Government Guide to a Balanced DietOf course, the Eatwell Plate may be a healthy diet, but if you are very overweight then it may not actually help you to lose weight if you continue to consume too many calories.

Many weight loss diets tackle obesity simply by eliminating everything in the yellow section of the plate, that is, all the bread, pasta, potatoes, rice and cereals. The idea is to reduce empty (nutritionally poor) carbohydrates and eat only the nutrient dense vegetables and fruits plus the healthy protein sources, which generally also provide the healthy fats. It is important to understand the Eatwell plate food groups and the importance of a balanced diet to manage your dietary health.

Which Nutrients Are Required In A Healthy Diet?

For optimum nutrition to occur you need to first know how much of each nutrient you require, then know how to measure the amount of the nutrients in the foods that you are eating. However, calculating the nutrients required for a balanced diet is really not practical for anyone other than professional dietitians and nutritionists. Most people who follow a balanced diet receive adequate nutrition anyway, so it is actually not all that important to look at the specifics in detail!

But to answer the question “what is a healthy diet?” we really need to provide some guidelines on nutrition. It is impossible to provide any rules on nutrition because each person has different requirements. Age, gender, genetics and levels of activity can all affect requirements.

Macronutrients RDA/AI is shown below for males and females aged 40–50 years

Here is an example of the recommended daily allowance for various macronutrients, for men and women between 40 and 50 years of age – this is basically what a balanced diet includes. As you can see, just by providing this information your diet can suddenly become very complicated.

  • How do you actually use this information?
  • What proportion of each of these nutrients and vitamins do you currently consume through your diet?
  • How much do you need to get from supplements?
  • Is your diet the same every day?
  • Did you meet or exceed your daily intake for anything?

Substance – Amount (males) – Amount (females) – Source

  • Water – 3.7 L/day – 2.7 L/day
  • Carbohydrates 130 g/day – 130 g/day – Bread, Beans, Potato, Rice
  • Protein 56 g/day – 46 g/day – Cheese, Milk, Fish, Potato, Soya bean
  • Fiber 38 g/day – 25 g/day – Peas, Soya bean, Wheat
  • Fat 20–35% of calories – Oily fish, Walnut
  • Linoleic acid, an omega-6 fatty acid (polyunsaturated) 17 g/day – 12 g/day
  • Alpha-Linolenic acid, an omega-3 fatty acid (polyunsaturated) 1.6 g/day – 1.1 g/day
  • Cholesterol – As low as possible
  • Trans fatty acids – As low as possible
  • Saturated fatty acids – As low as possible
  • Added sugar – No more than 25% of calories

This information was provided by Food and Nutrition Board, Institute of Medicine, National Academies in 2004. Even this can lead to some ill-informed choices. For example, the advice on cholesterol is to avoid it, but research has also suggested the dietary cholesterol is not directly linked to high cholesterol levels on the blood, and also that eggs contain healthy cholesterol which actually improve the health of the arteries. If we look at the RDAs for vitamins and mineral the list is far longer, and again, it is next to impossible to actually use this information.

Optimum nutrition it may be, but it is not practical nutrition. It was partly for this reason that it was decided that the best way to pass this information on to the public was to provide a visual guide to how much or what type of food should be eaten. This gave rise to the Food Pyramid and later the Eatwell Plate (UK) and ChooseMyPlate (USA).

Balancing Proteins, Carbohydrates and Fats

A typical healthy well-balanced diet includes foods from the following food groups. The size of the portions eaten and the balance between carbohydrates, proteins and fats really depend on the physical characteristics of the individual and on the fitness regime that they are following.


Proteins are divided into complete proteins and incomplete proteins. Complete proteins can be found in milk, cheese, eggs, soy beans, peanuts, fish and poultry. Wheat contains both complete and incomplete proteins. Incomplete proteins are found in beans, peas, corn, rye, lentils, and some nuts. It is worth mentioning that egg yolks contain complete proteins, and egg whites contain incomplete proteins. A good healthy breakfast can provide all of these protein requirements, whether it is a bowl of muesli with milk, or a sensible size cooked breakfast with eggs, beans, mushrooms and wholemeal toast.


Carbohydrates refer to foods that contain carbon, hydrogen and oxygen. They include starches and sugars, however as our body digests the starches and convert them to sugars, ultimately all carbohydrates are forms of sugar by the time our body absorbs them into the blood system. Sugar is vital for energy.

Starch rich foods include wheat, oats, rice, barley, rye and rice (which are the main ingredients of breakfast cereals), plus pasta, bread, cakes and biscuits. Potatoes and pulses are also good sources of starch. Sugar rich foods include honey, fresh and dried fruits, chocolate and white and brown sugar. Sugar rich foods can irritate the lining of the alimentary tract and have the tendency to ferment, which causes bloating, which in turn can lead to disruption with the digestive process resulting in a lack of energy. Starch rich foods do not cause bloating so long as they are eaten in moderate portions.

However, refined cereals, white bread, bleached rice and some pastas, cakes, biscuits and pastry made with refined sugars provide much less benefit as they have been depleted of their most important nutrients in the process of refining. Starch rich foods also provide us with fibre, which is also a vital part in our diets to maintain a healthy and regular digestive system.


Fats also provide us with energy. It is the most energy rich of all the food groups, however excess fat can lead to digestive problems, and longer term health problems such as increased blood pressure and heart disease. Not all fat is bad however, some fatty acids are essential for good health, such as the fats found in olive oil, corn and peanut oil, cod-liver oil, peanut butter and egg yolks.

Some fats contain vital minerals and food hormones, such as cheeses, eggs, nuts and salt water fish, such as mackerel, sardines, herring, tuna and salmon. A healthy well-balanced diet should contain all of the above food groups each day. Some diet fads such as the Atkins diet promote protein rich diets in an attempt to prompt rapid weight loss, however these types of diets are not healthy in the long-term and often cause digestive problems.

Superfoods To Boost Your Healthy Diet

Although we do not advocate any particular diet plan to increase health and reduce cancer risk, it is important to review your diet and consider increasing the following foods if they are currently absent from your diet. Before embarking on a new superfoods diet you should read our guide to superfoods which explains why superfoods are not actually as super as many make out.

Broccoli, which was once thought to be toxic for humans, is now known to be capable of breaking down cancer causing substances as well as strengthening the immune system. One of the glucosinolates, sulphoraphane, kills the bacterium Helicobacter pylori, thought to cause stomach cancer. Ideally you should consume broccoli about four times per week. It is better to steam it instead of boiling, as fewer of the nutrients are lost. Tenderstem broccoli is the best variety, as it has five times the glucosinolates of standard broccoli.

Tomatoes are a rich source of lycopene, an antioxidant that lowers the risk of breast, lung, bladder, colon and prostate cancers as it counters the effects of free radicals which can damage cells and DNA. Tomatoes are also very high in vitamin C, which not only makes them a healthier choice than oranges, but locally grown tomatoes are much better for the environment. Combining tomatoes and broccoli in the same meal can help fight prostate cancer, due to the way the compounds in each vegetable work together to attack cancer cells. Dutch researchers also found that lycopene slowed tumour growth by 50 per cent. Research has suggested that 22mg of lycopene should be consumed each day, which is approximately the amount present in two tablespoons of tomato purée. Lycopene is better absorbed when consumed in processed products, so canned is better than fresh. Tomato soups, bolognaise sauces and even baked beans in tomato sauce are all good sources of lycopene.

Chilies are another superfood that is often overlooked in the west. Capsaicin, which gives peppers their scorching taste, has been found to kill cancer cells by attacking their energy-producing centres (mitochondria) without harming any of the surrounding healthy tissue. Dr Timothy Bates, who carried out the research at Nottingham University, says: “This may explain why people living in countries such as Mexico and India, who traditionally eat a diet that is very spicy, tend to have lower incidences of many cancers prevalent in the West. We appear to have discovered a fundamental weakness with all cancer cells.

Foods from the cabbage family are believed to reduce the risk of bowel cancer and breast cancer as they are packed with B vitamin folate, which may prevent bowel cancer in some cases. Researchers at Lancaster University, UK, have found that a compound called 13C, which is found in cabbage, sprouts, broccoli and cauliflower, could reduce risk breast cancer occurring. When the compound was used in conjunction with chemotherapy, cancer cells died because it made them more vulnerable to the drugs. It is thought that at least two servings a day are beneficial to health.

Onions are packed with flavonoids, the antioxidants that break down damaging free radicals. Some varieties, such as the Western Yellow and pungent yellow onion, are the most effective in inhibiting the growth of liver and colon cancer cells. Scientists at Cornell University in New York concluded that no one knows yet how many daily servings of onions you’d have to eat to maximise protection against cancer, but our study suggests that people who are more health-conscious might want to go with the stronger onions rather than the mild ones. Also “Increasing the consumption of fruit and vegetables, whole grains, and soy is a practical strategy for consumers to optimize their health and to reduce the risk of chronic diseases.

Carrots are believed to help reduce the risk of developing cancer because they contain falcarinol, a naturally occurring pesticide that protects them from fungal diseases. Scientists from Newcastle University found that falcarinol supplements reduced the likelihood subjects developing full-scale tumours. Research is still being carried out to determine if certain types of carrots are better at fighting cancer than others. A word of warning though, in large doses falcarinol is toxic. Recommendations are to eat one small carrot a day.

Blueberries are a well known superfood, and they contain a compound called pterostilbene. Research has suggested that pterostilbene can fight colon cancer, which is the second most fatal cancer in Britain. It also contains salvestrols, compounds believed to destroy cancer cells before they turn into malignant tumours. Researchers at Rutgers University in New Jersey and the US Department of Agriculture found that subjects given pterostilbene had 57 per cent fewer pre-cancerous lesions in their colons than the control group. Pterostilbene also seemed to reduce the growth rate of cancerous cells, as well as inhibiting certain influential genes involved. They said that it would not cure the cancer, but help prevent it. A cup of blueberries a day is beneficial to health.

Apples contain anthocyanin, which is a chemical that inhibits the growth of cancer cells. A study at Cornell University in 2005 found that breast cancer tumours in subjects were reduced by 39 per cent when given the equivalent of three apples a day. It has been shown that the regular consumption of apples aids in the reduction the incidence of bowel cancer, while a super-apple has just been bred in New Zealand for its cancer-fighting properties. One apple contains as many antioxidants as three 500mg vitamin C tablets.

Watercress has been found in recent studies carried out by Reading University to boost levels of lutein and beta-carotene, which fight cancer-causing free radicals. It is supposed to be particularly beneficial to smokers. However, for it to be most beneficial a whole packet of raw watercress needs to be consumed raw every day.

Green tea is the only drink on this list. Green tea has been found to have many health qualities. It is packed with antioxidants and is believed to cut the risk of lung cancer. Researchers found that it works on a protein in cells called actin, which is involved in chemical changes in the early stages of lung cancer. Green tea encourages the reverse to happen to the actin. In Japan, where green tea consumption is high, the incidence of lung cancer is lower than in America, despite the fact that smoking rates are similar. It is recommended that five cups are drunk each day to gain the health benefits. Research from a Korean University also showed that people that drank at least two cups of green tea each day had increased bone density, and were less likely to suffer from brittle bones or other problems with weakened bones and joints in older age.

A Variety of Fruit and Vegetables for Better Health

Although superfoods contain a high concentration of nutrients, a healthy and balanced diet that provides a rich variety of different foods will provide all the essential vitamins and minerals that your body needs. Research from the National Institute of Public Health and the Environment in the Netherlands (published in the Cancer Epidemiology, Biomarkers & Preventionin 2010) has shown that smokers who eat a wide range of fruits and vegetables have a lesser risk of developing lung cancer.

“Independent from quantity of consumption, variety in fruit and vegetable consumption may decrease lung cancer risk.”

This research proves that eating a well balanced diet rich in a variety of fruits and vegetables is healthier than a diet that concentrates on just a few different foods. Many people eat a very limited diet. It is common that once you find something you like you just keep eating the same thing over and over. Most people eat the same food each week with almost no variety at all in their diet.

However, this is certainly not optimal for good health. Whether you are considered to be at an increased risk of developing cancer or not, you really should strive to consume a greater range of healthy food. One thing that many amateur athletes often fail to realise is that a healthy and well balanced diet helps to improve performance. All too often people become obsessed with getting enough protein to grow and strengthen muscle tissue that other areas of the diet are neglected.

Combine These Foods For Good Health

Adding these different foods to your diet may appear a daunting task, but many of them can be prepared in the form of a smoothie and drunk. Replacing you usual tea/coffee beverage with green tea, drinking fruit smoothies for breakfast, and stir fries packed with onions, garlic, chilies, peppers, carrots and cabbage, will improve your diet dramatically, and could well reduce the risk of developing cancer later in life.

The real key is to consume a healthy and balanced diet with a variety of foods. Chasing after superfoods is not a solution to long term health and may harm your wallet as more companies jump on the superfood bandwagon and charge over the odds for fruits and vegetables.

Modern Western Diets

Modern western diets are often rich in processed meats and refined sugars, and lack in fresh fruits and vegetables. Government advice currently suggests that we should aim to eat at least five portions of fresh fruits and vegetables every day, although the latest advice now says to eat eight portions a day.

If all meals are prepared with fresh fruits and vegetables you should be able to attain this easily, and exceed. Muesli for breakfast, with fruit smoothies for snacks, salads or fresh vegetables at lunchtime with lean meat, with fruit snacks throughout the day will mean you will be consuming plenty of vitamins and fibre for good health.

Jamie Oliver’s TED Prize wish: Teach every child about food

Jamie Oliver, the controversial chef from England, talking about the importance of good diet for health and well-being. Jamie tells us that 2/3 of Americans are overweight or obese. “Diet related disease is the biggest killer in the United States, right now, today.”

Italian, Indian and Chinese Meals Provide a Good Balance

If you do not have the time to prepare many small snacks throughout the day, good balanced meals can be prepared in advance. Italian and Mediterranean meals such as lasagne and spaghetti, Indian and Chinese style meals, all provide a large percentage of starch in the form of pastas, rice, pulses and grains.

When combining diet with exercise it has been found to be beneficial to limit the amount of carbohydrates eaten in the evening. Some people live by the rule of “no carbs after 4pm”, which may seem a bit extreme if you usually eat your main meal in the evening.

Healthy Breakfast, Lighter Lunch, Snacks In Evening

However if you eat a healthy breakfast and a large lunch, then eating less in the evening, and concentrating on lean meats, cheeses, fish and poultry can help reduce fat. A simple but healthy diet can be tinned fish in the evening, or grilled chicken pieces, or scrambled eggs with cheese, and a small piece of toast, for example.

Remember the main rule, try out different approaches and find what suits you the best. Remember that there is no such thing as being on a diet. Your diet is defined as what you eat, so really we are all always on a diet. The trick is to make sure it is a healthy and nutritious diet.

Fad Diets

Fad diets are very rarely either healthy or nutritious, as their only goal is to encourage you to eat less to lose weight. If weight loss is your goal, simply exercise more and eat less. Some fad diets, such as the Zone Diet (mentioned below) and the Forking Diet, can be useful to help you to balance your meals and manage your appetite.

If you join a gym, aerobics club, running club or take up a martial art, do not fool yourself that you can start eating more as you are exercising. In reality the exercise you do does not make a huge difference to your daily energy requirements – unless you take up long distance running or start a serious body building programme. There are exceptions to every rule!

The Zone Diet

The Zone Diet is somewhere between a healthy diet plan and a fad diet. It advocates the benefits of carefully balancing fat, protein and carb intake throughout the day. It was developed by Dr. Barry Sears, who wanted to follow a diet that would help him to avoid dying of a heart attack, a fate that all other men in his family had been victims of.

In more recent years, Sears has popularized the use of fish oil and Omega-3 fatty acids to reduce system-wide inflammation in the body. In the Zone Diet Daily calorific consumption should be made up of 40% carbohydrate, 30% protein and 30% fat. Considering the popularity of both low-carb diets such as Atkins and South Beach, and the many low fat diets, it may seem surprising that a diet system with both more fat and more carbohydrates than the other diets can work.

“The Zone” actually refers to a proper hormone balance, and not specifically a balance of food types. When insulin levels are stable, and glucagon levels are not too high, then specific anti-inflammatory chemicals (types of eicosanoids) are released, which have similar effects to aspirin, but without downsides, such as gastric bleeding. Sears claims that a 30:40 ratio of protein to carbohydrates triggers this effect, and this is called ‘The Zone.’ Sears claims that these natural anti-inflammatories are heart and health friendly.

The Zone Diet is considered a low-carb diet although it is not as restrictive as the other low-carb diets, such as the Atkins diet. Sears claims that Dr. Atkins missed the point, in that they ignore the importance of hormonal balance, as well as the influence of dietary balance on digestion and hormone production. This is not entirely true though, as the role of hormones is mentioned throughout Dr. Atkins’ book.

The Zone Diet Plate

Zone diet plate

One of the main criticisms of the Zone Diet is that it does not encourage healthy eating, but just the correct balance of carbs-fat-proteins. Most people like to be told what they should eat in any particular diet plan, but with the Zone diet you are expected to work it out for yourself. There may be some merit in following a zone diet, so long as each of your food groups consists of healthy choices, such as low GI vegetables and fruits, pulses, fish, poultry and some lean meat.

However, for most people it is probably enough to just eat a healthy diet without obsessing over the exact proportions and getting plenty of exercise. The government guidelines in the Eatwell Plate are still the recommended ones to follow.

The Problem of Empty Calories

Bruce Lee advised that we should avoid eating empty calories to help lose fat and gain muscle. Foods that contain empty calories are simply those that contain a lot of energy but little nutrition. This generally includes foods containing processed carbohydrates and processed fats. Most empty calories are also high GI carbohydrates, so following a low to medium GI diet will help your to manage this aspect of your diet.

Bread, pasta and rice are all relatively empty calories, with white bread possibly being the worse. The term “empty calories” was first used in 1972 by Michael Jacobson, head of the Center for Science in the Public Interest. Avoiding empty calories is essential for athletes, as every calorie counts towards increasing an athletes competitive advantage.

Dietitians recommend in every case that nutrient-dense food such as fruit and vegetables be substituted for empty-calorie food. Bruce Lee’s diet always used to preach that empty calories were to be avoided at all costs. Typical foods containing empty calories are cakes, biscuits, white bread and other sugar / refined flour based products.

Good Food and Bad, How to Spot the Difference

There are no foods which are intrinsically linked on a singular-consumption basis to illness, disease or decline of body function. Yet, there are foods, such as fugu, which when improperly cut or prepared can result in death. In essence, “there are no bad foods”.

Here is one useful diet mantra to remember: “If your food can go bad, it is good for you. If it cannot go bad, it is bad for you“. So processed foods that are designed to last for years are best avoided while fresh food is best. There are of course foods which have low nutritional value, and if consumed on a regular basis will contribute to the decline of human health.

This has been demonstrated in the documentary film, Supersize Me, as well as by various epidemiological studies which have determined that foods such as processed and fast foods, are linked to diabetes and various heart problems.

The popular perception of achieving a healthy diet through the eating of “healthy” foods may be misunderstood. The consumption of nothing but substances which are deemed healthy, such as an “all-grain diet” or a diet consisting only of pasta or other health-foods, would most likely result in nutritional deficiencies, because important staples of the meal were missing, like protein-based foods. Not to mention that some people suffer from wheat intolerance.

Foods such as grains, fish, corn, etc. are healthy when consumed with a balanced diet, because they supply us with the correct balance of required nutrients. With any diet, the most important aspect is maintaining a healthy intake and balance of foods. Foods which are considered to be rich in one or more nutrients are seen to be healthy because they are nutrient rich, and if eaten sensibly, will easily regenerate nutrients used naturally throughout the day.

But, eating one or more foods which are considered healthy does not mean that a diet that was lacking will immediately be made healthy. The balance of micronutrients gained from both meat, vegetables, and other foods is the feature which makes diets healthy, not only “healthy” foods. From a psychological perspective, a new healthy diet may be difficult to achieve for a person used to eating “bad foods”.

This may be due to habits acquired in early adolescence and preferences for fatty foods. It may be easier for such a person to transition to a healthy diet if treats such as chocolate are allowed; sweets may act as mood stabilisers, which could help achieve reinforce correct nutrient intake.

Some foods within a diet provide a source of many nutrients in varying amounts, while others provide nutrients in large amounts as a singularity; still others have very low nutrient ratings, such as fried, deep-fried and fast foods which are high in calories, but low in nutrients. Generally speaking, fresh fruit and vegetables, fish and lean meats make up the bulk of “good” food.

Health Benefits of Eating a Healthy Diet

Fish and Seafood for Improved Brain Power

If you want to improve your brain power, your memory or any cognitive skills, then eat fish. Yes, the old wives ‘tales that eating fish makes you more intelligent is actually true. The omega 3 fatty acids improve brain performance. It is thought that omega 3 fatty acids may make it easier for signals to cross the gap between brain cells, making the brain more efficient, and therefore you more intelligent.

Putting It All Together

To summarize the key elements to a healthy diet are:

  • Consume more or less the right amount of calories each day for your functional needs
  • Eat a varied diet with plenty of fruits and vegetables, as well as healthy lean protein sources and healthy fats.
  • Eat several meals a day with a few snacks, but always ensure you stay within your needs.

By doing this you should be getting a healthy diet. What often makes a diet bad is when you get too stuck into a routine that involves buying the same food each week. Make a rule to try something new every week, to have protein for breakfast (eggs, fish etc.). Always get your “5 a day” as this contributes to fiber, vitamins and self-esteem!

This is just the tip of the iceberg. We shall be concentrating on diet and nutrition for a while now and providing many more articles on how to eat healthily as well as how to improve fitness progress and sport performance.

If you have any questions on this please ask below. Good health and weight management is really just about making sensible eating choices and not giving yourself too many treats.

References and Healthy Eating Resources

References on Superfoods

  • “Cancer Prevention With Natural Compounds” by Norleena P. Gullett, A.R.M. Ruhul Amin, Soley Bayraktar, John M. Pezzuto, Dong M. Shin, Fadlo R. Khuri, Bharat B. Aggarwal, Young-Joon Surh, Omer Kucuk. Seminars in Oncology Volume 37, Issue 3, June 2010, Pages 258-281. Abstract.
  • Reference: Keenan, J. I., Salm, N., Hampton, M. B. and Wallace, A. J. (2010), “Individual and combined effects of foods on helicobacter pylori growth”. Phytotherapy Research, 24: 1229–1233. doi: 10.1002/ptr.3167
  • Reference: van het Hof KH, de Boer BC, Tijburg LB, Lucius BR, Zijp I, West CE, Hautvast JG, Weststrate JA “Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption” Journal of Nutrition. 2000 May; 130 (5): 1189-96.
  • Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals” by Rui Hai Liu. American Journal of Clinical Nutrition, Vol. 78, No. 3, 517S-520S, September 2003
  •  “Carrot compound reduces cancer risk” Newcastle University.
  • Apples could reduce the risk of breast cancer by Liu, Rui Hai
  • Inhibition of colon carcinogenesis by stilbenoids and mechanisms of action” by Paul, Shiby; Suh, Nanjoo; Yang, Chung; Ho, Chi-Tang; Rimando, Agnes.
  • How spicy foods can kill cancers BBC News, 9 Januray 2007
  • “Activity of Green Tea Polyphenol Epigallocatechin-3-gallate Against Ovarian Carcinoma Cell Lines” by Yong Wook Kim et al. Cancer Research and Treatment 2004;36(5):315-323. 

91 Comments on “What’s A Healthy Diet? Our Essential Guide To Healthy Eating”

  1. I have a 4 and 3 yr old (11 months apart) and a 5 month old. I gained a lot of weight comfort eating (was doing a lot of home baked goods to cope with my husband working out of town) and after I gained 75lbs in 6 months I suddenly realized what was happening. My last child I was quite sick, my total weight gain for the pregnancy up to week 38 was 4lbs but gave birth to a healthy 7lb+ baby. After breast feeding for several months I had dropped to just under 190lbs.

    I then stopped breast feeding and started to try and work out more doing simple 30 min exercise aerobics 2-3 times a week, I gained about 4lbs, then I tried the slim fast 1, 2, 3 system plus have completely changed our diet to almost eliminate carbs a blood work up showed some very bad signs of cholesterol and triglycerides but low blood pressure still. I have started physio for severe scoliosis and slipped discs and I have gained a further 10-15lbs. I have been getting so much water retention I had to cut my wedding ring off. I currently have had slipped discs in my lower back trapping nerves and causing severe pain for about 3 weeks so a lot of the exercises are near impossible for me to do but now I have a whole wheat biscuit breakfast in the morning which has less then 2g of sugar and is about 160 calories, I drink masses of water threw out the day, about 150 oz a day, sometimes I will have a 100 calorie snack pack at lunch and then we have an evening meal generally 5 out of 7 a week are fish, with again virtually no carbs and a lot of vegetables. I have started taking niacin and fish oil supplements and take a green tea supplement for energy. I have been doing basic exercises with 1lb weights on my arms and have a weight bench with a leg press I do very gentle lifts on normally for 2 days then a day off but I cannot really do anything that involves my lower back. I am getting so frustrated as I have been doing this now for almost a month and current results just have me gaining weight.

    I am now about 208lbs at 28 and 5’7”, plus the constant pain of my back has not helped motivate me. Any suggestions?

  2. MotleyHealth says:

    2010/08/21 at 11:07 am | In reply to Sue.

    Hi Sue, my suggestion is to stick with a calorie restricted diet that is low in sugar, eliminated refined carbohydrates and processed foods completely (the morning biscuit will have to go) and also sees no soft drinks or alcohol. From what you say it sounds like you are not eating much at all, but you should lose weight on such a diet, so you have to be really careful with those snacks. Also, you say you are not eating carb, but you then say you have lots of vegetables – vegetables are carbs.

    I think that the best thing you can do is keep a very honest food and drink diary for a couple of days then tell us everything that you have eaten.

  3. MotleyHealth says:

    OK, if you are serious about losing weight you need to cut out:

    Shortbread (they may be low calorie, but it all adds up)

    I would also suggest dropping the Weetabix and making scrambled eggs or porridge (oats) instead. Really you should be able to cope perfectly well on a carb free breakfast of eggs.

    Really you should be getting your carb from fresh salad vegetables and fresh fruits (not fruit juice).

    You could try to cut out all the sauces – coleslaw, Hollondaise etc. and use olive oil instead.

    Keep up with the exercise.

  4. Ok here is the last few days and is quite typical of our meal plans these days.
    3 “weetabix” (a European whole grain biscuit with serving size 2 biscuits containing 130 cal, 10 from fat, 0.5 total fat, 0 cholest, 130 sodium, 150 potas, 29 carbs, 4 g fiber, 1 soluble, 3 insoluble and 2 sugars, 4 g protein), 1/2 cup 2% milk, 2 tbsp white granulated sugar. 1 sandies shortbread 100 calorie pack. 4oz wild salmon fillet, 1/3 sheet puff pastry, 1/8 cup grated parmesan, 1/8 cup mozzarella, 1 1/2 cups cold slaw ready mix, 1 tbsp kraft coleslaw mix.

    Weetabix, milk, sugar (same amounts as before). 6oz tilapia, 1oz shrimp, 1oz multi grain pasta, 1.2 cup powdered hollandaise sauce made with half recommended butter, 1/8 cup four cheese sauce, 1/16 cup mixed bell peppers, 3/4 cup spinach, 1/8 cup carrots.

    Weetabix, sugar, milk. 1 medium banana, 1 sandies calorie pack. 4 oz wild salmon filet, 1 oz multi grain pasta, 1/2 tsp vegetable spread, 1/16 mixed bell peppers, 3/4 cup spinach, 1/8 carrots, 1/4 cup croutons.

    I have gone up in estimates as the meals I make are made then split between myself, husband and my 2 young children so it is probably slightly less that I have of the total meal.

    I no longer have any snacks, just lots of water, about 150 oz a day. Plus I have my 1000mg fish oil, niacin 500mg, chromium picolinate 500 mcg supplements and 1 Mega T green tea. Have been following this type of meal plan for about 4 weeks now, we have fish 5+ days a week, 1/2 days a week we might have a similar meal but with chicken breast. In 4 weeks we had an eat out pizza once for dinner and a mc donalds chicken nugget meal once.

    I also have got a stepper and the last 3 days been starting with just 20-30 mins in about 5 min sections threwout the day as my muscles and knees get so sore. Plus I have been doing pectorial exercises with 1lb weights for 2 days then a day off, as well as 3-4 times a week some lighter weight lifting and leg presses (only about 15-25lbs) with repetitions of 25-50 repeating each set 2-3 times giving me maybe a 30-45 min work out.

  5. Hi. I’m 27 yrs old standing at 6’1″ and weighing 282 lbs. I just had a physical and was told by my doctor that my Cholesterol is high with my bad cholesterol being high and my good cholesterol being low. My doctor told me that I needed to start exercising more as well as watch what I eat. She suggested that I eat oatmeal every morning for breakfast.

    I wanted to know what is the best way to eat oatmeal? and since I live a very busy lifestyle does the individual packets of oatmeal count?

  6. MotleyHealth says:

    You should eat it in the most natural state as possible. Not sure what sort of packets you are referring to, but anything in a packet could well contain additional ingredients such as sugar.

    Why not have Swiss muesli (rolled oats, dried fruits) with milk or natural yogurt? Any oat bars will have extra sugary ingredients for binding etc.

    Oats is just the start. Really you need to stop eating bread, cakes, cookies, soda and other sugar based foods. Eat more carbohydrates from raw vegetable sources.

    Eggs for breakfast are good, full of good cholesterol and no sugar at all. Look at the low GI diet for more ideas and also check out the Paleo Diet.

    Reducing the amount you eat is still vital too, healthy only goes so far.

  7. When you say eggs, do you mean egg with the yoke or just egg whites?

  8. MotleyHealth says:

    Well, popular choice is to avoid eggs to reduce cholesterol, but personally I would enjoy the whole egg. Maybe check with a dietician / doctor.

    Egg yolks do contain most of an eggs nutrients plus essential fatty acids and cholesterol. But most of the cholesterol in our blood is made by the liver and not obtained directly from a diet. Many people now say that eggs can form a part of a healthy diet and that sugar is the real problem.

    If you are worried about too many eggs in your diet then it may be better to start by looking at the processed and baked foods that you eat and not the eggs your eat for breakfast.

  9. Is juicing fruits and vegetables a good way to get carbohydrates?

  10. MotleyHealth says:

    Juicing is a good way to get carbohydrates, but it does mean that you give your digestive system an easy ride and that means you absorb more energy. Eating fruits and vegetables in their raw state makes your digestive system work harder which means you take less energy from the food. Fruits also contain a lot of natural sugar (fructose) which can quickly raise your daily calorie intake. Really the best way to get carbohydrates is to eat a low GI diet rich in salad vegetables with some fruit.

  11. What is the best diet plan to follow? I’m starting to excercise and need a diet plan to follow also. I need to know whats the best things to eat for breakfast, lunch and tea in order to help me lose some belly weight.

    Thank you

  12. MotleyHealth says:

    Hi Chris, take a look at this: https://www.motleyhealth.com/weight-loss/successful-long-term-weight-loss

    Breakfast – eggs (or other proteins)
    Lunch – soup with some dairy calcium
    Dinner – something healthy.

    Not overeating (counting calories) is the most important thing, and eating protein for breakfast and soup for lunch helps you to feel full throughout the day. Dairy calcium helps you excrete fat. Plus get active, every day. I am going for my daily walk now, catch you later!

  13. I understand that Green Tea is good for you, but what is the best Green Tea on the market ? And how should Green Tea be consumed and how often for the best results?

  14. MotleyHealth says:

    A good quality Wu-ji tea is apparently very good, which is a type of oolong tea from a specific part of China. Pu erh tea is the one most famous for weight loss in China (according to my Chinese friend who’s sister runs a tea business).

    The main property seems to be the polyphenols that are antioxidants. Some studies have shown that a couple of cups a day helps people maintain bone density. Other studies have indicated that they aid weight loss by causing more fat than normal to be excreted instead of absorbed.

    Which is best? Personally I would go with taste!

  15. hi i am 27yrs old n my weight is 67kg n i should be around 40kg.
    i walk everyday almost 5 to 6 hours! i start work really eraly so, here is the list wat i eat!

    Breakfast which is 6am.. a banana, orange n a cup of tea!

    at 10am i av cup of tea n sum wholegran biscuts

    at half1 or 2pm sum tym i rely on fruit like orange,stawbz and cucumber or carrot and av a cup of tea..

    dinner: i usully eat before 6pm a small jacket patato with cheese n coleslaw! or more ore sumtyme when i am with family i av rice with salad or a curry or 2 slice of pizza!

    i av very sweet tooth so i try no to eat biscuts but av one or two! not everyday!

    and i tend to walk 4-5 hours a day n 3-4 tym a week i do dance or sum usuall excerise!

    am not loosing any weight plsssssss advice!

  16. MotleyHealth says:

    Hi Ussma, firstly, how tall are you? 40kg is very light, even someone 150cm tall would be underweight.

    Also, what causes you to walk for 5 hours a day? Seems excessive. Maybe you are not losing any weight because you are already at a healthy weight for your age and height?

  17. hey am 5″2 reason of walking for 5hrs is that i work in superstore n pick goods from whole shopfloor for people who does online shopping! thats the reason we always on our feet to work n meet the deadlines!
    i alos work extra to keep me fit!

    the only problem am not loosing any belly fat n from hips!

  18. MotleyHealth says:

    Well, if you are active and still overweight, then it is likely that you are eating too much. Try to start eating a healthier diet, and be strict with meals, try to avoid snacking in between meals.

  19. Hey this is trent again, umm do you know of any meal plans that just tell me what to eat. It would make things way easier on me. Not trying to be lazy lol

  20. Hi, I’m 32 yrs old, height is just under 5’2″ and I have 3 children. My baby is 8 months old. I’m not fat, never been fat, but have a lot of belly fat that sticks out. After reading this website, I want to change my diet and start working out. I just have a few questions. As I’m Bangladeshi, we eat a lot of rice n curry, I know White rice has high IG, but will I lose belly fat if I only have 1 cup of cooked White, long grain basmati rice with plenty of curry as this would kind of eliminate most of my carb intake. I eat vegetable curries, meat curries,chicken curries & fish curries cooked with vegetable oil. Is that ok as I know I need some fat too. For breakfast I will start having eggs with 1 brown bread. I used to only have 1 large meal at 5pm of heaping plateful oc rice, n some curry. Pls help me out so I know if this change in diet is worth it.
    Thanks. By the way, this website is fantastic

  21. MotleyHealth says:

    Hi Rose, this will help. If you are getting plenty of vegetables in your meals then the rice is not really required. Maybe to start just eliminate to the rice completely and leave everything else as it is.

  22. Thanks, I shall try that. Can u tell me if using vegetable oil to cook my curries in is ok or do I hav to cut that out? I don’t really have a lot of other fats. also, as I dislike exercise and am a total beginner, I would like an exact workout routine to follow, which I can do at home without equipment and should not take too long. Is there a workout like that?
    Thanks again for such a quick response.

  23. MotleyHealth says:

    Regarding the oil, everything in moderation. If you can reduce the amount of oil you use, do so. When I fry meat I will often cook the meat first then drain most of the oil before adding the vegetables. Or, skim the oil off the top when simmering.

    As for exercise, there are plenty of options for home workouts that require no equipment. Yoga workouts are a popular choice for many women for this very reason.

  24. Hi, just wanted to know if cooking curries with olive oil is better than cooking with vegetable oil. I know olive oil is a healthy fat,(monounsaturated fat), but is it only healthy uncooked and does the goodness of olive oil go away once it’s cooked?

  25. MotleyHealth says:

    You can cook (fry) meat in olive oil, although make sure it is olive oil and not virgin or extra-virgin olive oil, as these have lower smoking temperatures and are likely to burn when frying which can ruin the food. So start by cooking on a lower temperature and see how it goes. The flavor will be quite different, so maybe experiment with smaller portions first before cooking for the whole family!

  26. Anteron Herbert says:

    Also, on my non workout day and just when I do cardio, is oatmeal good for weight lose and should I still eat it on the days I don’t workout? What time do you suggest I stop having my meals at? For dinner, should I go for a carb,lean protein and vegetable or just lean protein and vegetable?

  27. Anteron Herbert says:

    Thank you so much. Should I see a change in my appearance in a months time? How do you feel about sweeters sugar. Also, on my non workout days should I remove grains from my diet that day, and carb cycle?

  28. MotleyHealth says:

    Oats are great as they are low GI and help to manage blood sugar levels, release energy slowly so you feel satisfied for longer. How much you eat really depends on your goals. If you are exercising a lot you will need the carbs at dinner time. Just concentrate on keeping the carbs low GI as often as possible.

  29. MotleyHealth says:

    Hi Anteron, if you are working hard then you should start to see results soon. Personally I never use sweeteners, better to get used to not having to sweeten everything with sugar or chemicals. Carb cycle if you get better results, often you just need to try for a while and see what works for you.

  30. I live Nigeria and just had my second baby 3 months ago and I want to lose weight because am 25 years and I weigh 70kg. I recently started exercises. Am worried about my diet cos some of the foods listed here are not commonly seen in Nigeria. I eat yam, beans, fish, chicken, beef, banana, orange, custard, fried plantain, tomato stew, processed cassava (garri), veges, rice cos these are foods commonly found in Nigeria. I eat them in no particular order as as I can use anyone for breakfast or lunch or supper. Pls tel me which ones are healty foods and how to lose my belly weight

  31. MotleyHealth says:

    Hi Monica, apart from the custard which probably contains a lot of sugar there is nothing really unhealthy about any of those foods. However, what may be unhealthy is the proportions of each that you eat. The cassava and rice are very energy dense so you must make sure you do not eat too much of these. Maybe reduce fried plantain and boil instead (I know, not so nice). You do not mention bread – this adds many calories.

    Really it is about controlling portion size and balance, do not eat too much carbohydrate, get the important proteins and healthy fats too. Exercise often as this reduces hunger.

  32. Hi you said I should take enough fruit and reduce my portions of food. What kind of fruit because all we have in Nigeria is watermelon, pineapple, pawpaw, apple and mango. Some people said mango does not give anything in the body it only gives diabetes. I need 2 know what food 2 take in morning, afternoon and night and what time should someone eat supper. Thanx alot and keep up the good work.

  33. MotleyHealth says:

    Hi Shella, those fruits are all good. Mango does not give diabetes, in fact research has shown that it is good to prevent diabetes:

    “Eating a mango every day could protect people against high cholesterol as well as diabetes. The study, conducted by PhD student Ashley Wilkinson at the University of Queensland, indicates that components within mango operate in a similar manner to some diabetes and cholesterol drugs.” Source: diabetes.co.uk

    What causes diabetes is eating too much and becoming overweight. To lose weight it is not so much what you eat and when, but how much you eat. So reduce portions, eat fruit, eat at the times that suit you and ensure that you exercise often. Exercise is the key to good health as it manages your metabolism and hunger, so you burn more energy and eat less food!

  34. hello im 29 years old..im at 79kg 5.8.. i want to get ripped and fit the whole shibangs thing…belly fat needs to be gone ..i looked everywhere for a good plan to lose fat and i think i found it here …so thanks for a great website..how long would it take me to get fit i mean really fit …lets say if i wroked out 4 days a week with a diet and everything?

  35. MotleyHealth says:

    Hi Naz, as you are already close to good weight, with a BMI of 26.6, it should not take you long if you really knuckle down to to. Maybe 3 months? Work on the weight training and intensive cardio workouts

  36. which part contain the most protein–egg yorlk or egg white? And what is mean by complete and incomplete protein?

  37. MotleyHealth says:

    Egg white contains the most protein. Egg yolk contains 9 of the 12 essential vitamins, so you should eat some yolks too.

    A complete protein contains all 9 of the amino-acids which are needed for healthy growth and development. Amino-acids are the building blocks of the human body (inc. muscle). Meat, fish, poultry, eggs, and dairy all contain complete proteins, but some are better sources than others. Proteins are found in vegetables but no single vegetable contains all the required amino acids. Whey, eggs and soy proteins are the best forms in that they contain all the amino acids in the required quantities for healthy develop.

    A varied diet is essential really to ensure that you are getting all the various nutrients that you need.

  38. I’m not familiar with the Eatwell Plate because I’m American. I love the ChooseMyPlate that Michelle Obama recently implemented. It is so much easier to figure out than the very confusing Food Pyramid from 1992. Very user-friendly. I wonder if she was inspired by the UK one as they appear to be somewhat similiar. I pretty much follow these guidelines for my weight management. It does work.

  39. Anne A. West Jordan, Utah says:

    Can you give some good simple exercise tips to lose weight around my stomach area?

  40. Hi, am from Nigeria and I don’t think it’s possible to get a good diet here im just 14 but I have belly fat and I wanna lose them. The varieties of food I eat are rice, beans, white bread, yam, fried plantain, spaghetti, yam flour, wheat, fried and boiled egg, fried and boiled potatoes(irish and sweet), porridge, semovita, vegetables and the few fruits we have here. Can u pls tell me a way I can have a balanced diet with these food I listed above. And by the way, I love your advice keep it up.

  41. MotleyHealth says:

    Hi Maryam. I am sure that you can eat a perfectly healthy diet in Nigeria. The key is to reduce the white bread and rice, flour, wheat and increase fresh fruits and vegetables. Fried plantain is OK in moderation, but not every day. You can of course boil plantain too. So you eat meat or fish, or are you vegetarian? You should be getting around 20% of your energy from protein and also consume healthy fats such as those found in fish, nuts and seeds.

    Do you exercise or play sports? It is important to always stay active for a strong and healthy body.

  42. Hi, I’m 26, 5-8 and 74kg and really need some good advice for an healthy breakfast, I’m trying to change habits, starting with eggs ( 2 full or 1 + 2 whites?? – and btw what’s the best way to cook them? ) and 2 spoon of oatflakes in a glass of milk/yogurt .. is that any good??

  43. MotleyHealth says:

    Hi Josh, that is pretty good. I would just have 2 whole eggs, no need to split out the yolk if only having 2. Best way to cook? Boiling is the healthiest, although I send to fry in a non-stick pan using very little oil.

  44. thank you very much, that’s exactly how I make’em.. and by the way I think cleaning the pan from those stubborn eggs it’s a pretty good workout too :)

  45. MotleyHealth says:

    My non-stick pan means that the eggs never stick! Easy to clean.

  46. Rutha Wilson says:

    Hi, My name is Rutha, I want to know how excercise is too much. I workout on Mondays, Wednesdays and Fridays 1 1/2 hours each day and Tuesdays and Thursdays 2 1/2 hours each day, Saturday 1 hour. I eat vegetables, fruits, fish and poultry. For breakfast I eat bran flakes with 2 tbls raisins and 1 banana or oatmeal with raspberries or wheat pancakes with blueberries and strawberries. I love wheat Ritz Crackers and Fiber One bars. I can’t get rid of my stomach fat. Please tell me what I’m doing wrong? I don’t know if I’m not eating enough calories for the workout I’m doing. Please help!!

  47. MotleyHealth says:

    Hi Rutha, you are certainly doing a lot, but it is not too much so long as you are eating well and sleeping well. Your diet sounds well balanced. How long have you been following this plan? What changes have you experienced so far?

  48. Sir, I am a 19 yr old college student. I have a little too much of belly fat. I joined a near by gym. Its been a month now. Today I tried my jeans, had to go out. It didn’t fit me !!
    I am worried now. I brought those pair of jeans two weeks back.
    Please advise me a proper diet.
    I eat everything in a normal quantity.
    I was told that simply exercising would do the needful and that i need not make any changes in my eating habits.

    I am a student, so i generally never get time to have breakfast.
    I haven’t touched pizza or cheese for more than a month now.
    I avoid eating cakes.

    I have stopped eating outside.

    In the gym I usually do more of lower exercises.
    Kindly guide me.

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