Simple Tuna Salad with Olives


2 large tomatoes
1 red bell pepper
1 green bell pepper
1 small onion
1 can (6 1/2 or 7 ounces) tuna in vegetable oil
4 teaspoons olive oil
1/2 small clove garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard
12 pitted black olives, chopped


Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in centre. Drain oil from tuna into a small jar; flake tuna and arrange in centre of platter. Make salad dressing: add olive oil, wine vinegar, minced garlic, salt, pepper and dry mustard to tuna oil in jar.

Seal tightly and shake vigorously to blend. Sprinkle over tuna salad platter. Sprinkle chopped olives over the salad. Tuna salad serves 3 to 4.

More like this in the Diet and Nutrition section

  1 comment for “Simple Tuna Salad with Olives

  1. Josephine Obidipe
    June 10, 2015 at 7:44 pm

    thanks for the information you shared on ginger and garlic. I love the two and will share information.

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