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Nutrition
Doctor’s Told To Improve Nutrition Knowledge
Dr Penny Neild, a gastroenterologist who works at London’s St George’s Hospital, has spoken out about the poor state of nutrition training in the medical community. It is argued that many health problems can be avoided if people are advised by medical professionals, namely family doctors, about the need for proper nutrition. It is... »
The Red Meat Debate – Is It Safe?
We have previously discussed the research that shows that red meat increases risk of developing bowel cancer (previous research indicated increased risk of over 60%). However, the there is now a debate between the British meat industry (which consists of the National Beef Association , the National Sheep Association and the National Farmers’ Union)... »
Should Butter Be Banned?
A heart specialist has caused a little controversy this week by suggesting that butter should be banned. In addition to banning butter heart specialist Shyam Kolvekar says that we should eat much less red meat, drink low-fat milk only and replace butter with olive and sunflower oil. The argument is that bitter is a key... »
Actimel Advert is Banned – Probiotic Yogurt Does Not Make Children Healthy
Danone’s yogurt drink Actimel claimed that it gave health benefits due to the presence of healthy bacteria and made children healthier. The Advertising Standards Authority has banned Danone for advertising the product in this manner as there is no scientific evidence to back this claim that children that drink Actimel experience improved health and... »
So Called Healthy Fat May Cause Bowel Cancer
Recent research has shown that the fats found in margarine, consumed by many as they are not saturated (causing heart disease) may actually increase bowel cancer. The problem lies with the presence of linoleic acid. In fact, these fats may be responsible for 1/3 of all bowel cancer cases. Also, researchers found that a... »
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